Bird Paradise
Crimson Restaurant

Savour all-day dining at Crimson Restaurant, a vibrant, flamingo-themed restaurant blending tropical elegance with playful flair, nestled within the Hong Leong Foundation Crimson Wetlands, in the heart of Bird Paradise.

Choose from an array of favourites, including Lamb Shank Rendang, King Prawns Laksa, French Yellow Spring Chicken and all-day breakfast options.

Alternatively, treat yourself to our delightful assortment of savoury bites and sweet treats with our High Tea selection, available daily from 3:00pm to 5:30pm.

Friends of Mandai and WildPass holders enjoy 10% off. Terms and conditions apply.

For a seamless experience, make your reservation now via WhatsApp. We welcome walk-ins too!

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Wild Mushroom Soup

Shimeji mushroom, garlic bread, chives, truffle oil

Green Lips Mussel in Laksa Broth

Served with garlic bread

Duck Leg Confit

Mashed potato, grilled oyster mushroom, citrus garden salad, orange balsamic dressing, brown sauce

Frozen Bliss Shakes

Best Fusion Restaurant Finalist, RAS Epicurean Star Awards 2024Best Newcomer Restaurant Finalist, RAS Epicurean Star Awards 2024

Highlights

Crimson Restaurant Dining View

A dining view like no other

Take in breathtaking views of the Hong Leong Foundation Crimson Wetlands, where you will see colourful, free-flying birds like Macaws, Spoonbills, Scarlet Ibis, and American Flamingos gracing the wetland habitats.

All of this is set against the stunning backdrop of Bird Paradise’s tallest waterfall for a memorable dining experience.

Crimson Restaurant Farm-to-table dining

From farm to table

In line with our commitment to sustainability, we’re proud to showcase our in-house plant wall, developed by our partner, Grobrix.

Just metres from your dining table, we harvest fresh, flavourful greens that are thoughtfully incorporated into our dishes.

Did you know? The closer the harvest, the higher the nutritional value!

Owa Coffee

Get a cup of wildlife-friendly Owa Coffee here

Enjoy a cup wildlife-friendly Owa coffee at Crimson Restaurant, which is grown under the shade of forest canopy.

This method of coffee cultivation keeps the Javan gibbon's rainforest home intact.

We support SwaraOwa’s Coffee and Primate Conservation Project to protect the Javan gibbon while ensuring economic benefits to the local community. 

Every cup comes with Conservation Included.

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Delicious, Sustainably Sourced Meals

Our meals are made from ingredients that were farmed and harvested in ways that minimise impact on wildlife and the planet.

Choose sustainable food options and help our planet support us for generations to come.​

  • Your meals are cooked with sustainable cooking oil.​
  • We serve wildlife-friendly Owa Coffee.​
  • We offer delicious, plant-based meal choices. 
  • 100% of the seafood we use is from sustainable sources.​
  • Beef is not featured on our menu because of its disproportionately high environmental impact.

Flights of Flavour

A PLUME × Crimson Restaurant Collaboration

Take flight on a journey of taste and imagination with Flights of Flavour, a special collection of bird-inspired cocktails and mocktails curated by PLUME at Pan Pacific Singapore and Crimson Restaurant.
Find Out More

Wild Dining Experience

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Lunch In The Wild

Daily Crimson Restaurant 11:30am – 2:00pm

Enjoy a curated 4-course lunch, served with sweeping views of the Hong Leong Foundation Crimson Wetlands.

Dine in the company of colourful birds in sight — an unforgettable wildlife-meets-gastronomy experience like no other.
S$88++
Find out more

Testimonials

"Couldn’t emphasize enough how underrated this place is. The food is amazing (looks and taste), service is also very professional, cocktails are also extremely delicious and lastly the views this place offer is amazing. Whilst prices are slightly on a higher side (due to the location/rental etc), it is definitely worth your time and money."

— Review by Jaslyn Ng, Sep 2024, 5-star Google Review

"Honestly was not expecting the pleasant dining experience. Came for early lunch and it’s so lovely overlooking the flamingos while dining. They kept the menu simple and serves set courses the lamb shank wins it for me. Falls off the bone with light picking. Occasionally there would be parrots hanging out by the window. Window seat is a must!."

— Review by Dru Lu, Jul 2024, 5-star Google Review

"Food and ambience were great! We especially enjoyed the laksa mussels and lamb shank rendang, but everything we tried was good! The view of the Crimson Wetlands was also really nice! Service was great! Wawa was our server and was very friendly and accommodating."

— Review by Darynn Yap, Nov 2024, 5-star Google Review
Terms & Conditions
  • Valid at Crimson Restaurant for dine-in a la carte food orders only. Not applicable to set menus or any other further discounts/promotions.
  • Please present Friends of Mandai or WildPass Membership E-card prior to ordering.
  • Not valid in conjunction with other promotional programmes, offers, vouchers/e-vouchers, discount cards or privilege cards, unless otherwise stated.
  • Valid on weekdays only (not including PH). Not valid on eve of public holidays, public holidays, and special occasions.
  • Not valid for banquets (or more than 30 persons).
  • Gross bills will be subjected to 10% service charge and prevailing government tax.
  • The management reserves the right to amend the terms & conditions as necessary.

 

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