Green procurement is an integral part of our sustainable operations, not only to lighten carbon footprint but also to influence the supply chain for sustainable products. 

Green procurement is an integral part of our sustainable operations, not only to lighten carbon footprint but also to influence the supply chain for sustainable products. Launched in June 2019, our Green Procurement Policy provides detailed guidance to business users on sustainable buying and exemplifies our preference for responsibly sourced products.

As far as possible, we incorporate sustainability requirements in tender specifications. Sustainable Procurement Roadmaps were developed based on top spends and environmental impact to guide our procurement. Palm oil, wood-based products and seafood are among goods that must be sustainably sourced.

All palm oil used in our kitchens is certified sustainable. 100% of seafood served at our F&B outlets are sustainably sourced. We are working towards sustainable sourcing of other products such as animal feed and apparel. 

 
We diversify and source for more sustainable alternatives for our animal feed, supporting local produce where possible, to reduce our carbon footprint. We also embrace the use of ugly greens as animal feed, which tend to be rejected by human consumers for cosmetic reasons but are just as nutritious as “good-looking” ones.
“Ugly” greens make up about 40% of all fresh vegetables purchased for animal feed.
All main retail stores have a completed Sustainability Corner featuring merchandise that meets sustainability standards and/or contributes to either wildlife conservation or social causes.
We support sustainable consumption and strive to serve sustainably sourced food and only use reusables at our venues to reduce the impact to the environment. We also offer sustainability-themed MICE or corporate events and customise our tours, to allow a glimpse of what is done to keep our operations sustainable.  
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