Forage

Overlooking the tranquil reservoir is specialty restaurant, Forage, which offers a ‘Trust the Chef’ menu and a delicious array of fresh, daily sourced ingredients which include produce from the resort’s rooftop edible garden.

Breakfast at Forage

Kickstart your day with breathtaking views of the Upper Seletar Reservoir and indulge in a sumptuous breakfast at Forage, exclusively for Treehouse guests.

Delight in an abundant spread of artisanal charcuterie—featuring freshly sliced prosciutto, smoked meats, cured fish, salamis, and premium hams—paired perfectly with imported cheeses and fresh tropical fruits. Complement your meal with house-made granolas, mueslis, assorted salads and oven-fresh pastries served straight to your table.

Beyond the breakfast buffet, Forage also offers a daily rotating à la carte menu, presenting Western breakfast favourites alongside thoughtfully curated local specialties.

To complete your morning ritual, sip on freshly squeezed juices, coffee and tea, or toast to the day with free-flow champagne.

Dinner at Forage

Forage offers an exquisite 'Trust the Chef' degustation experience, meticulously crafted by our culinary team.

Guided by the freshest seasonal ingredients, the menu evolves continuously, offering a unique and delightful surprise with every visit.

As such, a fixed menu is not provided in advance.
S$ 198++ /guest
Opening Promotional Price

Refer to Frequently Asked Questions for dress code or dietary restrictions.

Images are for illustrative purposes only. Terms and conditions apply.

  • CuisineInternational Fusion
  • Dress codeSmart Casual
  • Opening HoursTuesdays and Wednesdays: Closed
    Thursdays to Mondays: 6:00pm – 9:30pm

Address

60 Mandai Lake Rd, Level 4, Mandai Rainforest Resort by Banyan Tree, Singapore 729979

Email address[email protected]

Menu

Kindly note that Forage offers only tasting menu for dinner; there are no other menu formats available.

Getting Here

Please use the guest lift on the East Wing.

To locate the lift, walk past the Meranti Ballroom and towards the treehouses.

Forage Private Dining Room

Private Dining Room

Forage Main Dining Area

Main Dining Area

Forage Entrance

Main Entrance

Frequently Asked Questions

Dining Journey & Reservation Policy

Dining Journey

  • All dinner reservations have a three-hour seating duration, and guests are expected to arrive promptly at 6:00pm.
  • Punctual arrival is appreciated to ensure the smooth flow of service.
  •  Seating: dinner begins promptly at 6:30pm. To fully enjoy the Forage experience, we recommend allocating at least 3 hours for your meal.
  • Guests arriving late will be served the current course being presented at the time of their arrival.
  • Operation time is subject to change without advance notice.
  • To maintain quality and hygiene standards, outside food and beverages, including cakes, are 'Not Permitted'.

Reservation Policy

  • Opening Promotion Price: SG$198++ per guest
  • Reservation can be made via “Make a Reservation”
  • Dinner reservations must be confirmed during the booking process with a SG$100 deposit per person. (Not applicable to Forage dinner inclusive in the room package, if there is any.)
  • Cancellations within 48 hours are non-refundable, but guests may reschedule for another date using the same deposit once.

Child Policy

  • Child rate concessions are not applicable for this experience.
  • Due to the length, duration of the menu and ambience of the restaurant, Forage is not suitable for children under 10 years old. We offer no child discounts & menu sharing is not permitted.
Allergies & Dietary Restrictions
  • Our fixed degustation menu features a curated selection of seafood & meat courses followed by intricately crafted desserts; all focused on sustainability, environmental consciousness, and refined flavours.
  • Regrettably, no modifications can be made to any dishes. We kindly ask for your understanding that we are unable to accommodate vegan, Jain, dairy-free, or gluten-free diets.
  • Guests who are vegetarian, lactose intolerant (hypolactasia), or have celiac disease may be accommodated with at least 48 hours' advance notice.
Corkage & Cakeage Policies
  • Wine: SG$100++ per 750ml bottle (maximum one bottle per guest).
  • Hard Liquor/Spirits: SG$200++ per 700ml bottle (maximum one bottle per guest).
  • For special occasions, our pastry team can create a custom celebration cake starting from $70++, with a minimum of 3 days notice required.
  • To maintain quality and hygiene standards, outside food and beverages, including cakes, are 'Not Permitted'.
Dress Code
  • Smart casual attire is required.
  • Gentlemen are expected to wear trousers and covered shoes.
  • Slippers/flip-flops are discouraged.